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The process of brewing tea can be instant for some but most of us love the process. The process of brewing tea is meditative, soothing, and peaceful. One of the ways to brew tea is in a cast iron teapot. A Cast Iron Teapot is one of the purest ways to brew tea.

The cast iron teapot really brings tea to life. Without adding any additional flavors or damaging the tea leaves. There is no comparison. I knew cooking with a cast-iron skillet took some talent. I was concerned about the benefits of a cast-iron teapot. I found that not only is a cast-iron teapot the way you want to go, but it is also a simple answer to some of the best-tasting tea. Let us get brewing!

Why A Cast Iron Teapot

First, a teapot sits on your stove and uses fire to boil your water. A teapot you put your loose leaf tea into and pour the appropriate water into to brew your tea. Most teapots are made of stainless steel or aluminum, some ceramic. But a cast iron teapot is made of the most versatile metals A cast iron teapot puts other teapots to shame. It keeps your water hot longer. It also adds iron into your tea which can be beneficial to those with iron deficiency.

The heat of a cast-iron teapot, is far better than any other teapot out there. The water is also heated evenly allowing for a more even brew of your tea.

Cast iron may be heavier than other metals but its versatility is well worth that extra weight. Cast iron when cared for will last you a lifetime.

When you brew your water in a cast-iron teapot it brings out the best flavor of the tea.

Benefits Of A Cast Iron Teapot

Keeping your tea hot is always a problem. No one likes warm tea. No matter what you try the tea never seems to stay warm long enough. Enter the cast-iron teapot. While that tea in your cup may start to cool off you can easily warm it up with a few drops of hot water from your teapot.